| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Sep-24 |
Front Row (3:30 PM) |
Radiant Dawn
Scott Woo, Director and Tenor, KL Madrigal Singers and Players |
|
| 15-Dec-23 |
Front Row (2:00 PM) |
Motets - Bach & Poulenc by VerSeS Music Ensembles
Scott Woo, Director, Tenor, VerSeS Music Ensembles | Ibrahim Aziz, Baroque specialist, Viola da Gamba |
|
| 14-Jul-23 |
Front Row (2:00 PM) |
Handel's Messiah
Caeleb Tee, Conductor | Chaing Yiling, Soloist |
|
| 10-Aug-17 |
Front Row (2:00 PM) |
Beethoven’s Compassion & Hope
Elaine Pao, conductor and artistic director, Yin Qi Choir |
|
| 19-Jul-17 |
Front Row (2:00 PM) |
Bach’s B Minor Mass
David Chin, conductor | Rachel Kwok, soprano | Mark Hosseini, baritone |
|
| 08-Jun-17 |
Front Row (2:30 PM) |
Beethoven & Sacred Music
Elaine Pao, conductor and artistic director of Yin Qi |
|
| 29-Jul-16 |
Front Row (2:00 PM) |
The Challenging Elijah
Elaine Pao, conductor; and a featured soloist |
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
