| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Sep-16 |
Feeding Time (12:00 PM) |
Feeding Time: Rib-diculous!
|
|
| 16-Jul-16 |
Feeding Time (12:00 PM) |
Feeding Time: Naughty & Nice
|
|
| 23-Apr-16 |
Feeding Time (12:00 PM) |
Feeding Time: Porkingly Bliss
|
|
| 23-Feb-16 |
Open For Business (10:00 AM) |
Ala Carte - Gastro Bar by Burgeon
Seth Chong, Gastro Bar by Burgeon | Ray Lim, Gastro Bar by Burgeon |
|
| 11-Dec-15 |
Open For Business (10:00 AM) |
Going Global - Romacorp (USA)
Stephen Judge, Romacorp Inc |
|
| 16-Nov-15 |
Open For Business (10:00 AM) |
Up The Ante - Big Hairy Audacious Goal
TC Hui, Ticklish Ribs & Wiches | Raj Kumar, UCSI Blue Ocean Strategy |
|
| 29-Sep-15 |
Open For Business (10:00 AM) |
Ala Carte - Ticklish Ribs & ‘Wiches
TC Hui, Ticklish Ribs & ‘Wiches |
|
Best of Enterprise
(REPEAT) iPay88 Co-Founder Chan Kok Long reflects on over 20 years building one of Malaysia’s pioneering fintech companies; sharing lessons from the exit, self-actualisation, and his new beginnings in MedTech.
Just For Kicks
(REPEAT) Kam and the pundits, Dez, Bob and Sean say their goodbyes to Goodison Park, ahead of Everton’s final home game there.
A Bit of Culture
(REPEAT) Kam and his guests, Zan and Bihzhu talk about the Bajau Laut community, the growth of the Malaysian performing arts scene, as well as Kam’s struggle speaking in public.
Ringgit & Sense
(REPEAT) We explore the different financial planning certifications that are available here and how consumers should manage their relationship with their financial planner.
The Property Show
(REPEAT) Natalie Tan speaks to Jayden Koay, Business Owner at CityFarm Malaysia, to learn how to practise urban farming in apartments and also explore the bigger-picture conversation surrounding this activity with Ong Ai Ai, Chief Volunteer Officer at Kebun-Kebun Bangsar.
Best of The Bigger Picture
(REPEAT) We speak to Dr Siti Laura about why the congenital and paediatric cardiothoracic field in medicine is vital and urgently needs to be pursued by young doctors and medical students.
Best of Evening Edition
(REPEAT) We discuss what makes heirloom rice so special, why preserving them matters more than ever, and how perhaps the future of our food lies not just in innovation, but in honouring what’s already here.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
