| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Feb-26 |
Earth Matters (3:00 PM) |
Understanding Malaysia's Seed Law Shift
Sangeeta Shashikant, Legal Advisor & Programme Coordinator, Third World Network | Nori Ignacio, Executive Director, Southeast Asia Regional Initiatives for Community Empowerment (SEARICE) |
|
| 12-Dec-25 |
Morning Brief (8:45 AM) |
Amendments To PNPV Act Detrimental To Farmers
Nurfitri Amir Muhammad, Head Coordinator, Forum Kedaulatan Makanan Malaysia (FKMM) |
|
| 08-Dec-25 |
Morning Brief (8:45 AM) |
Carbon Credit System for Malaysian Planters, Workable?
Khor Yu Leng, Economist, Segi Enam Advisers |
|
| 15-Oct-25 |
Earth Matters (3:00 PM) |
The Bamboo Boom Threatening Sarawak’s Forests
Fiona McAlpine, Communications and Project Manager, The Borneo Project |
|
| 10-Sep-25 |
Cruise Control (8:00 PM) |
Jaecoo J8 - Premium Features, Competitive Price
Daniel Fernandez, Managing Editor, dsf.my |
|
| 19-Aug-25 |
Open For Business (10:00 AM) |
Making Tempeh a Truly Gourmet Brand
Ethan Wong, Founder, Truly Gourmet |
|
| 08-Aug-25 |
Open For Business (10:00 AM) |
Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement
Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub |
|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 23-Jul-25 |
Earth Matters (3:00 PM) |
Seed Law Changes Worry Malaysian Farmers
Nurfitri Amir Bin Muhammad, Coordinator, Malaysian Food Sovereignty Forum (FKMM) |
|
| 14-Jul-25 |
Earth Matters (3:00 PM) |
Who Owns the Right to Seeds?
Chee Yoke Ling, Executive Director, Third World Network |
|
| 09-Jul-25 |
The Breakfast Grille (8:00 AM) |
Wentel Engineering: Thriving In A Time Of Trade Tensions
Freddy Wong, Executive Director, Wentel Engineering Holdings Bhd |
|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 16-Apr-25 |
Made In Malaysia (7:00 PM) |
Out with the Kale, In with the Ulam: Meet the Local Greens We Forgot
Tan Kean Buan, Chef and Senior Lecturer, School of Hospitality, INTI International College Subang |
|
| 14-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Johor’s Push to End Water Dependency on Singapore
Charles Santiago, Chairman, National Water Services Commission |
|
| 10-Mar-25 |
Open For Business (10:00 AM) |
A&D Nature: The Plant Business Raising RM500K to Grow
Dayvenn Khaw, Founder and Managing Director, A&D Nature Sdn Bhd | Yek Sheen Chee, Co-Founder and Operations Director, A&D Nature Sdn Bhd |
|
| 19-Dec-24 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: UK's Steps Toward Legalising The Assisted Dying Bill
Professor Dr. Tan Maw Pin, Professor in Geriatric Medicine, University of Malaya |
|
Best of Enterprise
(REPEAT) We explore the move from “prime time” to “scroll time” with Amin Ashaari, Co-Founder of SoyaCincau.
Just For Kicks
(REPEAT) After the North London Derby, Arsenal will now have to face Liam Rosenior's Chelsea. Will they pass this test? Our pundits share their thoughts and look ahead to the weekend's games.
A Bit of Culture
(REPEAT) Kam, Michael Gong and Sudais Ferhard get together to talk about Nostradamus, revenge of the nerds and Seedance videos that are wildly popular now.
Ringgit & Sense
(REPEAT) Yuvarajan Periyan, licensed financial planner and co-founder of Uno Advisers talks about 'Pig Butchering' scams.
The Property Show
(REPEAT) Datuk Ho Hon Sang, REDHA President discusses Malaysia’s resilient property market and 2026 outlook.
Best of The Bigger Picture
(REPEAT) We often hear about neighbourhoods being evicted, houses being torn down and communities organising against the state government or private developers. In this episode, we discuss the politics of eviction in Malaysia.
Best of Evening Edition
(REPEAT) A Skeptic’s Take on the Epstein Files
BBC World Service
The Life Scientific speaks to neuropsychologist Professor Julia Simner, who runs the Multisense lab at the University of Sussex and has pioneered research into understanding how special brains process our sensory world in special ways.
