Date | Programmes | Podcast Title | |
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01-Oct-20 |
The 6AM Stretch (6:05 AM) |
How Much Fact-Checking Do You Do?
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04-Sep-20 |
The 6AM Stretch (6:05 AM) |
Birthdays For Me!
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06-Aug-20 |
The 6AM Stretch (6:05 AM) |
Has Business Travel Departed For Good?
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04-Aug-20 |
The 6AM Stretch (6:00 AM) |
Companies Need To Grow Up Too
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03-Aug-20 |
The 6AM Stretch (6:05 AM) |
Powered by Durians
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10-Jul-20 |
The 6AM Stretch (6:07 AM) |
Avoiding Germs At The Gym
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09-Jul-20 |
The 6AM Stretch (6:07 AM) |
The Pitfalls of Flaunting Wealth Online
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08-Jul-20 |
The 6AM Stretch (6:07 AM) |
Fine Flying Solo
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07-Jul-20 |
The 6AM Stretch (6:07 AM) |
Festivals of The Future
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06-Jul-20 |
The 6AM Stretch (6:07 AM) |
Buy Malaysian First?
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01-Nov-19 |
The Daily Digest (2:00 PM) |
Washington Post’s headline on Baghdadi’s death goes viral - for all the wrong reasons
Leslie Andres, Former Editor |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.