| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 29-May-24 |
The Pulse (10:00 PM) |
By The Way: YouTube's Hum To Search, Louis In London, Beyoncé's Copyright Lawsuit, & RIP Richard Sherman
|
|
| 23-Jun-18 |
Pick Of The Pops (2:00 PM) |
Pick of the Pops: 1960's Biggest Hits
Patrick Teoh |
|
| 17-Mar-18 |
Pick Of The Pops (2:00 PM) |
Pick of the Pops - The Biggest Hits of the Year 1968
Patrick Teoh |
|
| 16-Dec-17 |
Pick Of The Pops (2:00 PM) |
Pick Of The Pops: The Biggest Hits of the Year 1964
Patrick Teoh |
|
| 28-Jul-17 |
Front Row (2:30 PM) |
Jazzin’ & Scattin’ in Town
Amelia Ong, singer |
|
| 14-Jun-17 |
The 6AM Stretch (6:00 AM) |
The Benefits of Sadness
The Morning Run Crew |
|
| 13-May-17 |
Pick Of The Pops (2:00 PM) |
Pick Of The Pops: The Biggest Songs of the Year 1964
Patrick Teoh |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
