Date | Programmes | Podcast Title | |
---|---|---|---|
09-Jan-24 |
Live & Learn (3:00 PM) |
Podcasts & Media Literacy
Dr Benjamin Loh, Senior Lecturer, School Of Media and Communication, Taylor's University |
|
04-Feb-22 |
A Bit Of Culture (9:00 PM) |
Cancelling Spotify, Malaysian Superheroes and Stranger Things
Kam Raslan | Na’a Murad | Matt Armitage |
|
31-Jan-22 |
Evening Edition (7:00 PM) |
Neil Young Leaves Spotify Over Covid Misinformation
Darshini Kandasamy, Editor, Between The Lines |
|
19-Jan-22 |
The 6AM Stretch (6:00 AM) |
How Should Spotify Address Misinformation?
|
|
08-Jul-20 |
The Pulse (10:00 PM) |
Music Podcasts on The Rise
|
|
29-May-20 |
Morning Brief (7:30 AM) |
Is It Tik Tok's Snapchat or Facebook Moment?
Mark Mulligan, Managing Director, MiDiA Research |
|
27-May-20 |
The Pulse (10:00 PM) |
By The Way: Spotify x Joe Rogan, Together In One Voice and Soundtrack Generator
|
|
27-May-20 |
The 6AM Stretch (6:00 AM) |
Keeping Yourself Productive and Sane Indoors
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.