BFM 89.9

HIGHLIGHTS 
Showing 1 to 5 of 5 results.
 




Date Programmes Podcast Title  
01-Jul-22 Front Row
(2:00 PM)
And Then Came Spring
Jo Kukathas, Artistic Director, Instant Cafe Theatre Company | Saleh Sepas, Co-Founder, Parastoo Theatre
14-Feb-20 A Bit Of Culture
(9:00 PM)
We Are Not Yet Ready
Kam Raslan | Vernon Adrian Emuang | Julian Yap
14-Jun-18 Evening Edition
(5:00 PM)
The Arts is Here to Stay
Jo Kukathas, Director and Actor
14-Jan-16 That Time Of Night
(8:00 PM)
Jo Kukathas
Jo Kukathas, Actor, Director | Jo Kukathas, Actor, Director
12-Nov-15 Front Row
(2:30 PM)
ICTs 2.6 Decade Big Reunion
Jo Kukathas, Actress
 
 




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Listen now : Best of Enterprise: (REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.