| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-Aug-21 |
Open For Business (10:00 AM) |
The Artisans Of Southeast Asia
Kylie Francis, Dia Guild |
|
| 12-May-21 |
The Breakfast Grille (8:00 AM) |
Habib Jewels Trying To Shine Bright In The Pandemic
Dato' Sri Meer Sadik Habib, Managing Director, Habib Jewels |
|
| 25-Aug-20 |
Enterprise Explores (12:30 PM) |
Blood Diamond or Not? Tiffany Spearheads Transparency
|
|
| 10-Sep-19 |
Open For Business (10:00 AM) |
Malaysia Day Special - Open From Borneo: Left & Right
|
|
| 08-Dec-18 |
Style File (11:00 AM) |
An Ode To Oriental Elements
|
|
| 30-Apr-16 |
Style File (11:00 AM) |
Style File Episode 233: Durrah’s Touch on Jewellery
|
|
| 09-Jan-14 |
Front Row (2:00 PM) |
The Art of Sparkle - Jewelry as an Art
Professor Robert Baines, Goldsmith and Archeaometallurgist |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
