Date | Programmes | Podcast Title | |
---|---|---|---|
17-Feb-25 |
Earth Matters (3:00 PM) |
Bleaching, Breakdown, and Hope for Coral Reefs
Julian Hyde, CEO, Reef Check Malaysia |
|
03-Feb-25 |
Earth Matters (3:00 PM) |
US Pulls Out Of Paris Agreement - What Happens Next?
Meenakshi Raman, President, Sahabat Alam Malaysia |
|
16-Dec-24 |
Earth Matters (3:00 PM) |
Macaranga Wrap-up: A Look-Back at 2024
Wong Siew Lyn, Co-founder, Macaranga | Law Yao Hua, Co-founder, Macaranga |
|
24-Sep-24 |
Talkback (6:00 PM) |
How Can We Cope With Climate Anxiety?
|
|
11-Sep-24 |
Health & Living (4:00 PM) |
Are Southeast Asians Better At Dealing With Heatwaves?
Associate Professor Dr Jason Lee, Director, Heat Resilience and Performance Centre, National University of Singapore |
|
26-Jun-24 |
Earth Matters (3:00 PM) |
The Fight For Fair Climate Financing Continues
Meenakshi Raman, President, Sahabat Alam Malaysia (SAM), and Head of Programmes, Third World Network (TWN) |
|
12-Jun-24 |
Earth Matters (3:00 PM) |
Reefs in Peril: The 4th Global Coral Crisis is Unfolding
Julian Hyde, CEO, Reef Check Malaysia | Alvin Chelliah, Marine Biologist & Chief Programme Officer, Reef Check Malaysia |
|
26-Feb-24 |
Earth Matters (3:30 PM) |
Macaranga Wrap-Up: February 2024
Law Yao Hua, Co-founder, Macaranga | Wong Siew Lyn, Co-founder, Macaranga |
|
29-Nov-23 |
Earth Matters (3:00 PM) |
We Mustn't Be "Meh" About Methane
Dr Helena Varkkey, Associate Professor of Environmental Politics and Governance, Universiti Malaya | Dr Matthew Ashfold, Atmospheric Scientist and Assoc Prof, University of Nottingham Malaysia |
|
10-Oct-23 |
People, Planet, Profit (9:30 AM) |
Climate Resilience Action Is Business Common Sense
Emma Cox, Global Climate Leader, PwC |
|
08-Jun-23 |
Open For Business (10:00 AM) |
Powering Change
Nicholas Ottersbach, Business Development Manager, Nuventura |
|
06-Jun-23 |
People, Planet, Profit (9:30 AM) |
Push For Clean Growth Future
Murali Ram, Cities, Advisory & Sustainability Leader, Arup Malaysia |
|
31-May-23 |
Earth Matters (3:00 PM) |
Coral Reef Restoration - The Good, The Bad and The Ugly
Sebastian Szereday, Co-founder, Coralku | Alvin Chelliah, Senior Programme Manager, Reef Check Malaysia | Affendi Yang Amri, Coral Reef Ecologist, University of Malaya |
|
19-May-23 |
Morning Brief (7:30 AM) |
Could This Heatwave Be The Coolest Ever?
Ahmad Afandi, Senior Analyst, Institute of Strategic and International Studies (ISIS Malaysia) |
|
08-May-23 |
Earth Matters (3:00 PM) |
Listen to the Science! The IPCC Report on Urgent Climate Action
Professor Jim Skea CBE, Co-Chair, IPCC Working Group III | Professor Dr Joy Jacqueline Pereira, Vice-Chair, IPCC Working Group II |
|
02-May-23 |
People, Planet, Profit (9:30 AM) |
RE Revolution Unstoppable, But Is It Fast Enough?
Francesco La Camera, Director General, International Renewable Energy Agency (IRENA) |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.