| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 10-Feb-25 |
The Breakfast Grille (8:00 AM) |
Tailwinds For ASEAN Tourism
Nigel Wong, President, Malaysian Association of Tour and Travel Agents (MATTA) | Hannah Pearson, Founder, Pear Anderson |
|
| 02-Jan-25 |
Top Story (7:45 AM) |
Tourism Industry Hoping For 2025 Turbo-Boost
Nigel Wong, President, Malaysia Travel and Tourism Association (MATTA) |
|
| 01-Apr-24 |
Enterprise Explores (12:00 PM) |
4 Trends Driving Travellers in 2024?
Hannah Pearson, Founder, Pear Anderson | Gary Bowerman, Director, Check-In Asia |
|
| 01-Sep-20 |
Morning Brief (7:17 AM) |
Only Locals Allowed
Nigel Wong, Honorary Secretary General, Malaysian Association Of Tour And Travel Agents (Matta) |
|
| 13-May-19 |
The 6AM Stretch (6:00 AM) |
The Anger Management Club
The Morning Run Crew |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
