Date | Programmes | Podcast Title | |
---|---|---|---|
05-Mar-25 |
Made In Malaysia (7:00 PM) |
Why Food Writing Makes You Salivate
Jason S. Ganesan, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 | May Chong, Editor, Tapau: The Best of Malaysian Food Writing 2000-2022 |
|
12-Jan-21 |
By The Book (8:00 PM) |
By the Book: Melissa De Silva says “‘Others’ is Not a Race”
Melissa De Silva, Author |
|
20-Dec-19 |
Live & Learn (3:00 PM) |
Ta Pau: Conversations on Food and Politics In Malaysia
Preeta Samarasan, Writer |
|
25-Sep-19 |
Breaking Bread (9:00 PM) |
Ep32: On Food Writing
Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine |
|
03-Aug-19 |
Breaking Bread (10:00 AM) |
Ep25: The Fay Khoo Award
Bettina Chua Abdullah, The Fay Khoo Award |
|
08-Aug-18 |
Bookmark (8:00 PM) |
The Fay Khoo Award 2018
Umapagan Ampikaipakan | Bettina Chua Abdullah |
|
03-Aug-17 |
Live & Learn (3:00 PM) |
The Fay Khoo Award
Bettina Khan, Organizer, The Fay Khoo Award |
Best of Enterprise
(REPEAT) In this episode, we speak with Farhan Ahmad, Group Chief Executive Officer at PayNet to unpack the thinking behind Malaysia’s new Fintech Innovation Hub.
Cruise Control
(REPEAT) How can we prevent accidents involving heavy trucks? Daniel weighs in on his thoughts!
Matt-Splained
(REPEAT) Matt and Rich ponder whether our current tech world will collapse eventually.
Earth Matters
(REPEAT) Climate change is rapidly reshaping our seas and destroying our coral reefs. Tune in to hear what we can do about it.
Bar None
(REPEAT) Andrew Chiu, the Secretary General of the Malaysia Obstacle Race Sports Association (MORSA) shares the rise of obstacle course racing in Malaysia.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.