| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 30-Oct-24 |
Open For Business (10:00 AM) |
Sparkle or Fizz Out? Supergulp Vs The Crowded Drinks Market
Julian Koh, Founder and Managing Director, Supergulp |
|
| 13-Jul-23 |
Open For Business (10:00 AM) |
Feeding Malaysia: Supply Chains and Food Security
Greg O'Shea, Head of Country for Malaysia and Singapore, TMX Global |
|
| 16-May-23 |
Open For Business (10:00 AM) |
Here, There & Everywhere With Blockchain
Jonah Lau, Co-Founder, Sinisana Technologies |
|
| 15-Apr-22 |
Open For Business (10:00 AM) |
Food Market Hub
Anthony See, Founder, Food Market Hub | Shayna Teh, Founder, Food Market Hub |
|
| 09-Oct-19 |
Open For Business (10:00 AM) |
Making EAT Easy
Gabriele Fadda, SmartBite |
|
| 13-Mar-17 |
Resource Centre (1:00 PM) |
Food as Intellectual Property
Lim Eng Leong, Henry Goh & Co |
|
| 07-Feb-17 |
Open For Business (10:00 AM) |
Ala Carte - Prepp
Eda Tan Ee May, Prepp | Felix Chong Wai Ming, Prepp |
|
Best of Enterprise
(REPEAT) Fong Min Hun, Co-founder of Lit Books, joins us to share the story of how they run their independent book store.
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.
