BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
28-Oct-24 Today I Learned
(6:00 PM)
What is Deepavali?
Shankar Kandasamy, Head of the Bharata Natyam Department, Temple of Fine Arts
09-Oct-24 Made In Malaysia
(7:00 PM)
The Disappearing Trade of Penang's Shop Signs
Joel Lim Du Bois, Project Director, Ban Ban Kia
18-Sep-24 Made In Malaysia
(7:00 PM)
Strings of Heritage: The Sounds of the Sape
Matthew Ngau Jau, Sape performer, maker and teacher
16-Mar-22 Popcorn Culture
(7:30 PM)
Popcorn Culture - Review: Turning Red
03-Jun-21 Evening Edition
(7:00 PM)
Keeping Iban Traditions Alive
Janet Rata Noel, Museum Curator, The Tun Jugah Foundation
01-Dec-18 Style File
(11:00 AM)
A New Meaning To Tradition
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.