| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-Jun-25 |
Marketing Mojo (11:00 AM) |
Finding the “Why” Behind Your Brand
Dr Michael Toh, Commercial Strategy Coach, Certified ICF and NLP Coach |
|
| 11-Apr-25 |
Enterprise Explores (12:00 PM) |
What Malaysians Really Feel About Big Brands
Wan Nuradiah Wan Mohd Rani, Country Lead, Ipsos Public Affairs (Malaysia) |
|
| 12-Dec-24 |
Enterprise Explores (12:00 PM) |
Lessons in F&B Resilience
Sofia Leong Abdullah, Franchise Consultant and Founder, Business Evolution Enterprise |
|
| 10-Dec-24 |
Marketing Mojo (11:00 AM) |
PR: Where’s the Payoff?
Sheila Jaya Poomy, Founder & Managing Director, Ceria Communications |
|
| 15-Oct-24 |
Marketing Mojo (11:00 AM) |
Boycotts On Brands: Crisis or Opportunity For Growth?
Jeremiah Rodrigues, General Manager, CARMA Malaysia & Philippines |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
