| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 02-Dec-22 |
Open For Business (10:00 AM) |
From Construction To Cooking
Huen Su San, Founder, Cookhouse |
|
| 14-Sep-22 |
Open For Business (10:00 AM) |
To Cloud Kitchens, And Beyond!
Kenneth Lai, CEO & Co-founder, Vacrea |
|
| 12-Apr-22 |
Open For Business (10:00 AM) |
Wah! It’s Wa Sushi!
Felex Tan, Founder & CEO , Wa Sushi |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 14-Jan-22 |
Open For Business (10:00 AM) |
Cloud Kitchens, The Future?
Ridwan Abdullah, Co-founder, HelloFoods | Tony Lim, Co-founder, HelloFoods |
|
| 19-May-21 |
Breaking Bread (9:00 PM) |
Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE |
|
| 30-Apr-21 |
Enterprise Explores (12:00 PM) |
Many Still Prefer Deliveries Than Eating Out
Sayantan Das, Foodpanda Malaysia MD |
|
| 03-Feb-21 |
Open For Business (10:00 AM) |
Head in the Cloud Kitchen
Kenneth Lai, Vacrea |
|
| 16-Nov-20 |
Open For Business (10:00 AM) |
Head In The Cloud Kitchen With Cookhouse
Huen Su San |
|
| 30-Oct-20 |
Open For Business (10:00 AM) |
Cloud Kitchen - The New Normal for Chefs
Shaun Gan |
|
| 22-Jul-20 |
Open For Business (10:00 AM) |
Your Friendly (Online) Neighborhood Food Hall
Wick Kee, Co-Founder Epic Food Hall |
|
The 6AM Stretch
Thought-provoking discussions on ideas, people and events shaping our lives.
World Market Watch
David Dietze, Chief Investment Strategist, Dietze Wealth Management Group tells us where international markets are heading.
Morning Brief
We recap global and local headlines from today's papers and portals.
Morning Brief
Dan Ives on what is powering the tech sector in 2H 2025
Morning Brief
Bunn Nagara, Perak Academy, discusses outcomes from the BRICS Summit.
The Breakfast Grille
Tan Sri Dr Rebecca Fatima Sta Maria, Director of IDEAS and Tan Sri Nazir Razak, Chairman of ASEAN-BAC Malaysia, discuss what ASEAN needs to do to achieve its goal of becoming the world’s fourth-largest economy by 2045.
The Breakfast Grille (extended)
Tan Sri Dr Rebecca Fatima Sta Maria, Director of IDEAS and Tan Sri Nazir Razak, Chairman of ASEAN-BAC Malaysia, discuss what ASEAN needs to do to achieve its goal of becoming the world’s fourth-largest economy by 2045.
Morning Brief
Wong Chen, MP for Subang, talks about nine PKR MPs pushing the government to set up a Royal Commission of Inquiry to investigate alleged judicial interference and restore trust in the system.
Opening Bell
(REPEAT) David Dietze, Chief Investment Strategist, Dietze Wealth Management Group tells us where international markets are heading.
Opening Bell
Dan Ives on what is powering the tech sector in 2H 2025.
People, Planet, Profit
Datuk N. K Tong, nuclear energy advocate, discusses advancing nuclear power to support Malaysia’s net zero goals.
Open For Business
Yanesly Widjaja and Julie Lee, Directors of Summer Academy, talk about its Dutch-inspired secondary school, with happiness as the foundation for lifelong learning.
Marketing Mojo
Kiron Kesav, Chief Strategy Officer at PHD APAC, OMG Malaysia On how Key Opinion Leaders (KOLs) influence consumer trust, green marketing, and the rise of authenticity in sustainable fashion branding.
Enterprise Explores
Gary Bowerman, Co-Founder of High-Yield Tourism On whether Malaysia is truly ready to welcome digital nomads — from visa frameworks and co-working culture to long-term opportunities for investment, tourism, and the future of work.
The Breakfast Grille Repeat
Tan Sri Dr Rebecca Fatima Sta Maria, Director of IDEAS and Tan Sri Nazir Razak, Chairman of ASEAN-BAC Malaysia, discuss what ASEAN needs to do to achieve its goal of becoming the world’s fourth-largest economy by 2045.
Discovery Hour
Beyond the Ballot Box
Health & Living
Top 5 at 5
Talkback Tuesday
BBC World Service
The Food Chain team unpacks some of the wackiest ideas behind food we see in video games.
