Date | Programmes | Podcast Title | |
---|---|---|---|
30-Oct-24 |
Good Things (6:00 PM) |
Asma Khan, Beyond The Food
Asma Khan, Founder, Darjeeling Express |
|
07-Jun-23 |
The Pulse (10:00 PM) |
Pulse Picks: Baby Keem, Tony Allen, Surprise Chef, Burna Boy & Eric Clapton
|
|
02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
15-Jul-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Reality TV
|
|
11-Feb-21 |
Popcorn Culture (7:30 PM) |
Popcorn Culture - Supercut: Feasts on Screen
|
|
02-Sep-20 |
Breaking Bread (9:00 PM) |
Ep80: Getting Creative with Omakase (with Chipta 11a)
Loh Yi Jun , junandtonic.com | Jack Weldie & Diane Ong, Chipta 11a |
|
28-Nov-19 |
Take Five (10:00 PM) |
Take Five - #244
Daryl Ong |
|
13-Nov-19 |
HerVantage (11:00 AM) |
Sizzle And Spice
Sapna Anand |
|
06-Nov-19 |
Breaking Bread (9:00 PM) |
Ep38: A Conversation with Emmanuel Stroobant
|
|
23-Oct-19 |
Breaking Bread (9:00 PM) |
Ep36: Dolce Forever with David Rocco
|
|
09-Oct-19 |
Breaking Bread (9:00 PM) |
Ep34: Living That Parklife
Loh Yi Jun, junandtonic.com | Chef Ling & Ewen Lim, Parklife Restaurant |
|
15-Jul-19 |
The Daily Digest (2:00 PM) |
The Daily Digest: Restaurants vs Influencers?
Loh Yi Jun, Food Writer And Host of Breaking Bread |
|
23-Feb-19 |
Breaking Bread (10:00 AM) |
Ep2: Indian Breads
Loh Yi Jun, junandtonic.com | Chef Yogesh Upadhyay, FLOUR |
|
25-Jun-18 |
Evening Edition (6:00 PM) |
Kula Cooks Up A Storm
Adli Zakuan, Programme Director, Pusat Komas |
|
14-Feb-18 |
Open For Business (10:00 AM) |
The Enfin Enterprise
Chef James Won |
|
16-Jan-18 |
Evening Edition (6:30 PM) |
Fugu Fright
Chef Isadora Chai, Chef and Owner of Antara Restaurant and Bistro à Table |