| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 27-Jan-25 |
Pinnacle Perspectives (9:30 AM) |
Is The Consulting Industry Evolving Fast Enough?
Nimal Manuel, Senior Partner, McKinsey & Company |
|
| 20-Jan-25 |
Pinnacle Perspectives (9:30 AM) |
Managing An Uncertain Outlook
Foong Mun Kong, Managing Partner, KPMG Malaysia |
|
| 13-Jan-25 |
P&L (11:00 AM) |
Digital Transformation: What It Is and How to Succeed
Soon Koi Voon, Managing Director and Co-Founder, Spirit of Endeavour |
|
| 06-Jan-25 |
Pinnacle Perspectives (9:30 AM) |
Corporate Malaysia 2024 Recap
P. Gunasegaram, Independent Business Writer |
|
| 13-Mar-24 |
Resource Centre (11:00 AM) |
Common Income Tax Issues and Mistakes C-Suites and High-Paid Employees Face
Poovarni Rajagopal, Tax Partner, Invatex Consulting |
|
| 19-Feb-21 |
The 6AM Stretch (6:05 AM) |
Hail To The Chief?
|
|
| 24-Sep-20 |
Enterprise Explores (12:00 PM) |
Building Your First Company’s Team
Tommy Yong, iStoreiSend |
|
| 08-Feb-19 |
The 6AM Stretch (6:00 AM) |
E-voting: Folly or The Future?
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
