| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 24-May-24 |
What's The Focus (9:30 AM) |
WTF: Censorship - A Turbulence To Creativity
|
|
| 04-Mar-24 |
Morning Brief (7:30 AM) |
BEC 2024: More Follow-Up Needed On Bumi Agenda
Azlan Awang, Senior Fellow, Majlis Tindakan Ekonomi Melayu (MTEM) |
|
| 26-Feb-24 |
The Breakfast Grille (8:00 AM) |
Will The BEC 2024 Fix The Flaws Of The Bumi Agenda?
Ahmad Yazid Othman, Senior Fellow, Majlis Tindakan Ekonomi Melayu (MTEM), Secretary General, Dewan Perniagaan Melayu Malaysia | Dr Lee Hwok-Aun, Senior Fellow, ISEAS-Yusof Ishak Institute |
|
| 11-Dec-23 |
Morning Brief (8:45 AM) |
Proper Implementation Of TERAJU Initiatives Needed
Ahmad Yazid Othman, Secretary General, The Malay Chamber of Commerce |
|
| 24-Aug-15 |
Pressing Matters (9:35 AM) |
1MDB: Malay Readers Not Convinced
Lailatun Khalilah Nasir, Executive Editor, Sinar Harian |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
