| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?
Haresh Deol, sports journalist and editor, Twentytwo13 |
|
| 15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
| 08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
|
| 11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
|
| 05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
| 26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
| 05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
| 29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
| 22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
| 15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
Best of Enterprise
(REPEAT) In this episode, we speak with Farhan Ahmad, Group Chief Executive Officer at PayNet to unpack the thinking behind Malaysia’s new Fintech Innovation Hub.
Popcorn Culture
(REPEAT) We review the newest Mission Impossible, and then talk about who embodies movie stardom!
Cruise Control
(REPEAT) How can we prevent accidents involving heavy trucks? Daniel weighs in on his thoughts!
Matt-Splained
(REPEAT) Matt and Rich ponder whether our current tech world will collapse eventually.
Earth Matters
(REPEAT) Climate change is rapidly reshaping our seas and destroying our coral reefs. Tune in to hear what we can do about it.
Bar None
(REPEAT) Andrew Chiu, the Secretary General of the Malaysia Obstacle Race Sports Association (MORSA) shares the rise of obstacle course racing in Malaysia.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.
