| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-May-25 |
Open For Business (10:00 AM) |
How KyoChon Made Korean Fried Chicken a Malaysian Favourite
Terry Goh, CEO, KyoChon Malaysia |
|
| 14-Mar-25 |
Enterprise Explores (12:00 PM) |
Taobao Speaks Your Language
Jess Lew, Country Manager, Taobao Malaysia |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
