| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 01-Mar-23 |
Earth Matters (3:00 PM) |
World Wildlife Day 2023: (Some of) Malaysia's Marvellous Mammals
Various |
|
| 27-Feb-23 |
Earth Matters (3:30 PM) |
Macaranga Wrap-Up: February 2023
Wong Siew Lyn, Co-founder, Macaranga |
|
| 03-Mar-22 |
The Breakfast Grille (8:00 AM) |
WWD 2022: Keep Forests Intact, Preserve Biodiversity
Dr. Lim Teck Wyn, Adjunct Professor of Ecology, University of Nottingham Malaysia | Dr. Wong Siew Te, CEO, Bornean Sunbear Conservation Centre |
|
| 03-Mar-20 |
The Daily Digest (2:00 PM) |
World Wildlife Day 2020: Sustaining All Life on Earth
Prof Dr Norhayati Ahmad, Herpetologist |
|
| 06-Mar-17 |
Earth Matters (3:00 PM) |
World Wildlife Day Special: Listen to the Young Voices
Jimmiel Mandima, U.S. Government Relations, African Wildlife Foundation |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
