Date | Programmes | Podcast Title | |
---|---|---|---|
16-Oct-23 |
Evening Edition (5:30 PM) |
Trending Today: Raising Funds Or Cashing In?
|
|
28-May-19 |
The 6AM Stretch (6:00 AM) |
A Fresh Face for the UiTM Board of Directors?
The Morning Run Crew |
|
19-Jun-18 |
The 6AM Stretch (11:31 AM) |
Governments And KOLs
The Morning Run Crew |
|
03-Apr-18 |
The 6AM Stretch (6:00 AM) |
The Charm Offensive
The Morning Run Crew |
|
02-Apr-18 |
Evening Edition (6:08 PM) |
Vivy Yusof Gets A Pregnant Pause on Twitterverse
Dr. Jashpal Kaur Bhatt, Senior lecturer of Labour Law, Universiti Teknologi Mara |
|
29-Jan-18 |
Pressing Matters (9:30 AM) |
Behind The Glitz + Glamour Of Lifestyle Magazines
|
|
27-Dec-17 |
The Breakfast Grille (8:05 AM) |
Best of the Breakfast Grille 2017 - Retail Reality
The Morning Run Crew |
|
20-Nov-17 |
The Breakfast Grille (8:05 AM) |
Budding Fashion Mogul
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.