BFM 89.9

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Date Programmes Podcast Title  
18-Jun-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Is Academic Freedom in Jeopardy?
Dr Khoo Ying Hooi, associate professor, Department of International and Strategic Studies at Universiti Malaya
18-Jun-25 Enterprise Explores
(12:00 PM)
Budget Airlines: A Model Under Pressure
Shantanu Gangakhedkar, Senior Aviation Consultant, Frost & Sullivan
13-Jun-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Yusoff Rawther Acquitted
Dato' Vignesh Kumar, advocate and solicitor & former deputy public prosecutor
09-Jun-25 Earth Matters
(3:00 PM)
Fireflies, Forests, and the Fight to Protect Them
Liani MK, Contributing Journalist, Macaranga | Sonny Wong, Honorary Secretary , Fireflyers International Network
05-Jun-25 Enterprise Explores
(12:00 PM)
Is 2025 A Good Year To Travel In and Out Of Malaysia?
Nigel Wong, President, The Malaysian Association of Tour & Travel Agents (MATTA)
28-May-25 Made In Malaysia
(7:00 PM)
Marching Through Memory: Military History Tourism in Malaysia
Major Jamaluddin Hasan, Deputy President, Malaysia Military History Tourism Association
23-May-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Peace Between PETRONAS and Petros
Amalina Anuar, Senior Director, FMT Business
09-May-25 Enterprise Explores
(12:00 PM)
Mall-aysia: Why Are We Still Building Malls?
Amy Wong, Executive Director of Research & Consultancy, Knight Frank Malaysia
05-May-25 Earth Matters
(3:00 PM)
Where Wild Things Roam: Conservation in Borneo
Shavez Cheema, Wildlife Conservationist and Founder, 1StopBorneo Wildlife
02-May-25 Morning Brief
(7:30 AM)
Malaysia's Gameplan To Stay On Tourist Maps
Nigel Wong, President, The Malaysian Association of Tour & Travel Agents (MATTA)
07-Apr-25 Enterprise Explores
(12:00 PM)
Tourism Meets Pickleball? MATTA’s Grand Slam Plan
Nigel Wong, President, The Malaysian Association of Tour & Travel Agents (MATTA) | Oscar Choo, Chairman of Sarawak Chapter, The Malaysian Association of Tour & Travel Agents (MATTA)
13-Mar-25 Talkback
(6:00 PM)
Exploring Cultures Beyond Your Own
19-Feb-25 Enterprise Explores
(12:00 PM)
How IVT Could Change Tourism
Gary Bowerman, Co-Founder, High-Yield Tourism
10-Feb-25 The Breakfast Grille
(8:00 AM)
Tailwinds For ASEAN Tourism
Nigel Wong, President, Malaysian Association of Tour and Travel Agents (MATTA) | Hannah Pearson, Founder, Pear Anderson
27-Jan-25 The Breakfast Grille
(8:00 AM)
KL Convention Centre Adapting For Next Decade Of Business
John Burke, General Manager, Kuala Lumpur Convention Centre (KLCC)
22-Jan-25 Enterprise Explores
(12:00 PM)
The Economic Impact of Tourism Campaigns
Gary Bowerman, Co-Founder, High-Yield Tourism | Christyna Fong, Creative Director, The Chariot Agency
 
 




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Listen now : Best of Enterprise: (REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.