| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-May-25 |
Cruise Control (8:00 PM) |
What To Look Out For When Buying A Used Electric Vehicle
Daniel Fernandez, Managing Editor, dsf.my |
|
| 05-Jun-24 |
Cruise Control (8:00 PM) |
The Holiday Is Ending. EV Road Tax Starts In 2026
Daniel Fernandez, Managing Director, dsf.my |
|
| 09-Sep-22 |
Inside Story (6:30 PM) |
When Life Gives You Lemons, Make Laws
Dr Ong Tze Chin, Senior Lecturer, Faculty of Law, Universiti Malaya |
|
| 08-Sep-22 |
Morning Brief (7:15 AM) |
When Car Dealers Give You Lemons, What Can You Do?
Daniel Fernandez, Managing Director, dsf.my |
|
| 07-Sep-22 |
Cruise Control (8:00 PM) |
Touch Screens vs Tactile Buttons
Daniel Fernandez, Managing Editor, dsf.my |
|
| 17-Feb-21 |
Cruise Control (8:00 PM) |
The Honda Accord Is A Great Car, But It's A Dying Breed
Daniel Fernandez, dsf.my |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
