BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 78 results.
 




Date Programmes Podcast Title  
03-Jul-25 Tech Talk
(11:00 AM)
Can Fintechs Fix Finance Without Fixing the Banks?
Mike Breen, Chief Commercial Officer, Audax
04-Apr-25 Enterprise Explores
(12:00 PM)
The AI Safety Crisis No One’s Talking About
Chan Tzu Kit, an AI Risks and Safety Advisor
22-Jan-25 Top 5 At 5
(5:00 PM)
Top 5 at 5: Are Toll Waivers Actually a Bad Thing?
Shahrim Tamrin, Former Board of Directors Member, Malaysian Institute of Road Safety Research (MIROS)
06-Jan-25 Morning Brief
(8:45 AM)
PUSPAKOM Issues In Focus
Wan Agyl Wan Hassan, Transport Consultant
23-Jul-24 Top Story
(7:45 AM)
Governance Standards, Missing At HRDC
Pankaj C. Kumar, Financial Market Columnist
07-Feb-24 The Marketplace
(9:15 AM)
Standard Chartered's Unique Edge: 3 Key Factors That Help Them Stand Out
Mr Sammeer, Managing Director and Head of Consumer, Private and Business Banking, Standard Chartered Bank Malaysia
02-Feb-24 Morning Brief
(7:45 AM)
The Balance Between Speed And Accuracy In Journalism
Wathshlah Naidu, Executive Director, Centre for Independent Journalism (CIJ)
06-Sep-23 Morning Brief
(7:30 AM)
China's New SCS Map Sparks Outrage
Veerle Nouwens, Shangri-La Dialogue Fellow, International Institute for Strategic Studies
05-Apr-23 Earth Matters
(3:00 PM)
A Huge Win with CA|TS Approval for Royal Belum State Park
Mohamed Shah Redza Husein, Director, Perak State Park Corporation
30-Jan-23 Earth Matters
(3:35 PM)
Macaranga Wrap-up: January 2023
Law Yao Hua, Co-Founder, Macaranga | Wong Siew Lyn, Co-Founder, Macaranga
01-Nov-22 The Breakfast Grille
(8:00 AM)
CAAM Focused On Keeping Flying Safe
Datuk Captain Chester Voo Chee Soon, CEO, Civil Aviation Authority of Malaysia (CAAM)
31-May-22 Evening Edition
(5:00 PM)
Safety Standards In Our Childcare Centres
Datin PH Wong, Child Rights Activist Director, Director at Childline Foundation
21-Apr-22 Morning Brief
(7:15 AM)
Traders Need More Food Safety Education & Awareness
Dr Chai Lay Ching, Associate Professor, Universiti Malaya
12-Aug-21 Enterprise Explores
(12:00 PM)
Only Vaccinated Dine-In Customers, Not Workers
28-Jul-21 Health & Living
(4:00 PM)
The Ethics of Your Healthcare Providers
Prof Dato’ Dr Patrick Tan Seow Koon, Consultant Anesthetist and Intensivist, University of Malaya Specialist Centre | Dr Mark Tan Kiak Min, Lecturer in Medical Ethics & Medical Law, UiTM Faculty of Medicine
28-Jul-21 Health & Living
(4:00 PM)
The Ethics of Your Healthcare Providers
Prof Dato’ Dr Patrick Tan Seow Koon, Consultant Anesthetist and Intensivist, University of Malaya Specialist Centre | Dr Mark Tan Kiak Min, Lecturer in Medical Ethics & Medical Law, UiTM Faculty of Medicine
 
 




Play / Pause

Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.