| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 30-Oct-24 |
Made In Malaysia (7:00 PM) |
Malaysia's Paranormal Tales: Pontianaks, Possessions, and Paranormal Encounters
Eugene Tay, Founder and Host, Supernatural Confessions |
|
| 10-Feb-23 |
Front Row (2:00 PM) |
Melur the Musical
Shafeeq Shajahan, Founder, Liver and Lung Productions | Vasilis Konstantinides, composer and pianist |
|
| 13-Sep-19 |
A Bit Of Culture (9:00 PM) |
Civilized Pontianak Language
Eddin Khoo, PUSAKA | Farah Rani | Kam Raslan |
|
| 11-Sep-19 |
Skip Intro (7:30 PM) |
Dendam Pontianak (Skip Intro #125)
Gavin Yap, Co-Writer and Co-Director |
|
| 27-Oct-18 |
I Love KL (1:00 PM) |
Reinventing The Art Of Horror
Vimal, The Art Of Horror Club | Megat Ishak |
|
| 18-Sep-17 |
Earth Matters (3:00 PM) |
Nurturing the Future Guardians of Gunung Palung National Park
Etty Rahmawati, Community Outreach and Conservation Education Officer, ASRI |
|
| 31-Oct-14 |
Evening Edition (6:00 PM) |
The Evening Edition's Halloween Special
|
|
Best of Enterprise
(REPEAT) For the last decade, Qualgro has quietly focused on the "boring back end of the internet", B2B software, data, and AI. General Partner Weisheng Neo joins us to explain why this approach is paying off.
Popcorn Culture
(REPEAT) We review Noah Baumbach's Jay Kelly, which stars Adam Sandler and George Clooney.
Cruise Control
(REPEAT) Suzuki returns to Malaysia with the Fronx, a compact crossover that's pretty solid. But what's the catch? Daniel Fernandez shares his thoughts.
Matt-Splained
(REPEAT) We look back at some of the incredible and amazing breakthroughs in science we’ve seen in 2025.
Earth Matters
(REPEAT) Selangor’s proposed Batu Arang waste-to-energy incinerator has sparked major community concern. Two residents explain the risks, the lack of official response, and why safer alternatives are needed.
Bar None
(REPEAT) Aftar Singh, sports journalist at the New Straits Times join us to talk about our hockey team, the Speedy Tigers and how they're doing at the moment.
BBC World Service
How do you separate fact from fiction when it comes to food? This episode of The Food Chain finds the answer.
