Date | Programmes | Podcast Title | |
---|---|---|---|
14-Dec-21 |
One Goal at a Time (7:00 PM) |
One Goal at a Time - Ditrolic Energy
Tham Chee Aun, Group Chief Executive Officer, Ditrolic Energy |
|
07-Dec-21 |
One Goal at a Time (7:00 PM) |
One Goal at a Time - Terrae
Suan Yean Ong, Co-Founder, Terrae | Azalea Marzuki, Co-Founder, Terrae |
|
01-Dec-21 |
One Goal at a Time (7:00 PM) |
One Goal At A Time - MPMA
Wee Ching Yun, Chairman of the Sustainability Sub-Committee, MPMA |
|
23-Nov-21 |
One Goal at a Time (7:00 PM) |
One Goal At A Time - AI Smartual Learning
David Cheng, Founder, AI Smartual Learning |
|
19-Nov-21 |
One Goal at a Time (10:30 AM) |
One Goal At A Time - TEEAM
Siew Choon Thye, TEEAM |
|
12-Nov-21 |
One Goal at a Time (10:30 AM) |
One Goal At A Time - MIDA
Arham Abdul Rahman, MIDA |
|
29-Oct-21 |
One Goal at a Time (10:30 AM) |
One Goal At A Time - Solarvest
Davis Chong, Group CEO of Solarvest Holdings Berhad |
|
22-Oct-21 |
One Goal at a Time (10:30 AM) |
One Goal At A Time - Karex
Goh Miah Kiat, CEO of Karex |
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.