Date | Programmes | Podcast Title | |
---|---|---|---|
23-Dec-24 |
Top Story (7:45 AM) |
Malaysia's Aviation Sector: Turbulence Or Smooth Sailing?
Shukor Yusof, Founder and Primary Analyst, Endau Analytics |
|
29-Mar-24 |
Morning Brief (7:45 AM) |
MAHB Reaches New Height With Renewed Agreement
Ahmad Maghfur Usman, Equity Analyst, Nomura Malaysia |
|
18-Apr-22 |
Market Watch (9:15 AM) |
Are Aviation Stocks Ripe For Picking?
Shao Yang Yin, Associate Director, Maybank Investment Banking Group |
|
14-Dec-18 |
Evening Edition (5:00 PM) |
Silent Airports and Departure Tax
|
|
14-Aug-18 |
Today's BizTalk (7:45 AM) |
Lira Crumbles - TNB, IHH and MAHB Fall
The Morning Run Crew |
|
15-Jan-18 |
Evening Edition (6:00 PM) |
Our aim is to keep the toilets clean. Your aim will help
Nik Anis Nik Zakaria, Corporate Communications General Manager, Malaysia Airports Holdings Berhad (MAHB) |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.