| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 18-Jul-24 |
Morning Brief (8:45 AM) |
Loan Sharks Increasingly Tech-Savvy : Consumers Beware
Dr Zaharuddin A. Rahman, CEO, Elzar Shariah Solution & MyClass Technologies |
|
| 06-Feb-24 |
Evening Edition (5:00 PM) |
Desperate Measures: The High Cost Of Cancer
Dr Murallitharan Munisamy, Director, National Cancer Society Malaysia |
|
| 17-Sep-21 |
Inside Story (6:00 PM) |
Loan Sharks Prey On Businesses
Datuk Nadzim Johan, Chief Activist, Malaysian Muslim Consumers' Association | Khaw Veon Szu, Lawyer | Linnet Lee, CEO |
|
| 19-May-20 |
Evening Edition (6:30 PM) |
More Borrow From Loan Sharks Under MCO
Dato Nadzim Johan, Chief Activist, Malaysian Islamic Consumers Association (PPIM) |
|
| 05-Jan-17 |
(6:00 PM) |
Talkback Thursday: Would you use a money lending facility to help with your debt?
|
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
