| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 14-Feb-24 |
The Breakfast Grille (8:00 AM) |
Karex Pivots Beyond Latex Condoms
Goh Miah Kiat, CEO, Karex Bhd |
|
| 30-Aug-22 |
Open For Business (10:00 AM) |
Stretching Further
Melissa Tan, CEO, Getha |
|
| 16-Jun-20 |
Evening Edition (5:30 PM) |
Glove Makers See Jump In Shares
|
|
| 17-Oct-18 |
The Breakfast Grille (8:05 AM) |
Karex: Bouncing Back in Turbulent Times
Goh Miah Kiat, CEO, Karex |
|
| 30-Jul-18 |
The Breakfast Grille (8:00 AM) |
Heave-Ho for Heveaboard as Conditions Tighten
Yoong Hau Chun, Group Managing Director, HeveaBoard Bhd |
|
| 20-Mar-18 |
The Breakfast Grille (8:05 AM) |
Top Glove's Love Glove
|
|
| 26-Jun-13 |
The Breakfast Grille (1:22 AM) |
Super Grille : Kossan Rubber Industries Bhd
Dato' Lim Kuang Sia, Kossan Rubber Industries Bhd |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
