| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 28-Apr-25 |
Open For Business (10:00 AM) |
Can Get It Fresh Deliver on a RM10M Valuation?
Yahya Carlos Lont, Founder, Get It Fresh | Abdul Awwal Mahmood, Co-Founder, Get It Fresh |
|
| 16-Apr-25 |
Enterprise Explores (12:00 PM) |
State of ECF: Inside Valuations, Deal Quality & Investor Fit
Bikesh Lakhmichand, CEO & Founding Partner, 1337 Capital | Kashminder Singh, Co-Founder and Chief Strategy Officer, pitchIN |
|
| 26-Mar-25 |
Open For Business (10:00 AM) |
ASCARO’s RM91M Valuation: Bold Bet or Financial Fantasy?
Daniel Liljekvist, Managing Director and Partner, ASCARO | Nicholas Caoile, Co-founder and COO, ASCARO |
|
| 10-Mar-25 |
Open For Business (10:00 AM) |
A&D Nature: The Plant Business Raising RM500K to Grow
Dayvenn Khaw, Founder and Managing Director, A&D Nature Sdn Bhd | Yek Sheen Chee, Co-Founder and Operations Director, A&D Nature Sdn Bhd |
|
| 27-Jan-25 |
P&L (11:00 AM) |
Startups Wanted: Is The Spartan Elevation Fund For You?
Christopher Wong, Director and Founding Partner, Spartan Ives Capital |
|
| 27-Jan-25 |
Open For Business (10:00 AM) |
Zoey’s Homemade: From Home Kitchen to Multi-Million-Ringgit Biz
Jamie Lim, Founder, Zoey Food Supply |
|
| 15-Jul-24 |
P&L (11:00 AM) |
Unlocking Capital: A Guide to Equity Crowdfunding for Businesses
Sam Shafie, Founder and CEO, pitchIN |
|
| 01-Jul-24 |
Open For Business (10:00 AM) |
Sukha Golden: Making Senior Living Communities More Accessible and Affordable?
N. Raaj Selvarajan, Founder & CEO, Sukha Golden SDN BHD |
|
| 21-Feb-24 |
Open For Business (10:00 AM) |
DF Automation’s 12 Year Journey, ECF Raise, Growth Plans Ahead, and IPO Target
Dr Yeong Che Fai, CEO and Co-founder, DF Automation & Robotics |
|
| 13-Mar-23 |
Enterprise Explores (12:00 PM) |
What Founders and Entrepreneurs Should Expect When Fundraising
Nadhir Ashafiq, Co-Founder & Executive Director, TheLorry |
|
| 12-Jan-23 |
Enterprise Explores (12:00 PM) |
Need More Business Funding? ECF Might Be The Solution for Startups
Kashminder Singh, Chief Strategy Officer and Co-Founder, pitchIN |
|
| 14-Sep-21 |
Open For Business (10:00 AM) |
Another Course For Slurp! POS
Reza Razali, Slurp! |
|
| 12-Nov-19 |
Enterprise Explores (12:30 PM) |
Social Enterprises Can Depend On People Power
|
|
| 18-Jan-18 |
Tech Talk (10:00 AM) |
Digital News Asia Roundup - 18th Jan 2018
Karamjit Singh, Digital News Asia | Anushia Kandasivam, Digital News Asia | Chong Jinn Xiung, Digital News Asia |
|
| 16-Feb-17 |
Tech Talk (1:00 PM) |
DNA - Grab US$700 million Indonesia Investment/ ECF Operators Get Frank/ Gartner; Living in the age of AI
Karamjit Singh, Digital New Asia.com | Sharmila Ganapathy, Digital New Asia.com | Jinn Xiung, Digital New Asia.com |
|
| 21-Dec-16 |
The Breakfast Grille (8:05 AM) |
Pitching To Be The Malaysian Kickstarter
Henry Loke, CFO, pitchIN |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
