| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
| 21-Apr-22 |
Morning Brief (7:15 AM) |
Traders Need More Food Safety Education & Awareness
Dr Chai Lay Ching, Associate Professor, Universiti Malaya |
|
| 15-Jun-17 |
Bila Larut Malam (12:00 AM) |
Sampai Bila Nak Bazirkan Makanan?
Ainu Husna M S Suhaimi, Institut Penyelidikan Dan Kemajuan Pertanian Malaysia (MARDI), My Save Food | Hazilah Gumri, SWCorp Malaysia |
|
| 23-Jun-16 |
Bila Larut Malam (12:00 AM) |
Revolusi Juadah Puasa
Ili Sulaiman, Dish by Ili |
|
| 16-Jun-16 |
Bila Larut Malam (12:00 AM) |
Erti Puasa bagi Saya
Tan Hee Theng, Persatuan Penganut Agama Buddha Fo Guang Malaysia | Esmee Joseph | Shawn Tannis |
|
Best of Enterprise
(REPEAT) Jacinta Lim, Co-Founder, Seek Sophie, on how she curates hidden-gem experiences across Asia for the travel platform.
A Bit of Culture
(REPEAT) Kam, Dhanya and Vernon get together to talk about reality TV, lessons and cultural resilience.
Ringgit & Sense
(REPEAT) Siew Yuen Tuck, co-founder of Ringgitplus talks about some findings from RMFLS 2025.
The Property Show
(REPEAT) Rueben Teoh, founder of the Fire Preventors Society shares key tips to prevent and respond to fires at home.
Best of The Bigger Picture
(REPEAT) We speak to Dr Lee Hwok-Aun from the ISEAS-Yusof Ishak Institute about the good, the bad and the ugly of the government’s Budi95 fuel plan.
Best of Evening Edition
(REPEAT) We speak to an expert in extreme physiology about what happens to the human body when we leave Earth’s atmosphere.
BBC World Service
This episode of The Life Scientific features the late Jane Goodall, in an interview that was previously aired in 2020.
