| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Sep-24 |
I Love KL (8:00 PM) |
Shifting Perspectives in Architecture
Veronica Ng, Head of School of Architecture, Building & Design, Faculty of Innovation and Technology, Taylor’s University |
|
| 21-Feb-23 |
Bar None (9:00 PM) |
Cross Guides Juniors To 10th Asian Title
Andrew Cross, Juniors & National Assistant Head Coach |
|
| 24-May-18 |
Enterprise Explores (12:00 PM) |
A Stealthy Harvard Startup Wants To Reverse Aging In Dogs, And Humans Could Be Next
Richard Bradbury | Arvindh Yuvaraj | Audrey Raj  |
 |
| 14-Mar-17 |
Evening Edition (6:00 PM) |
21st Century Education
Dr. Connie Chung, Global Education Innovation Initiative |
|
| 30-Jul-15 |
Raise Your Game (11:00 AM) |
Innovation Skills for the 21st Century Workplace
John Lim |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
