| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 23-Feb-22 |
Breaking Bread (9:00 PM) |
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
Aidan Low |
|
| 09-Feb-22 |
Breaking Bread (9:00 PM) |
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
Loh Yi Jun | Mandy Goh |
|
| 05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
| 26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
| 19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
| 12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
| 05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
| 29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
| 22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
| 15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
| 08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
| 01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
|
| 11-Aug-21 |
Breaking Bread (9:00 PM) |
Ep128: Exploring Loob Holding's Food Aid Efforts
Bryan Loo, Loob Holding |
|
Best of Enterprise
(REPEAT) 1337 Ventures' Bikesh Lakhmichand shares a founder's guide to the first investor meeting, explaining what VCs, angels, and ECF platforms really want to see.
BBC World Service
(REPEAT) This week on Science in Action, stories on a major new telescope survey that have started in Chile while scientists are also beginning a project to create fully synthetic human chromosomes.
A Bit of Culture
(REPEAT) Kam Raslan, Matt Armitage and debutant Chin Kar Yern get together to talk about not using ChatGPT and its implication, public spaces and the foreign language of tech.
Ringgit & Sense
(REPEAT) Alvin Tan of the Financial Planning Association of Malaysia (FPAM) discusses aspects of Malaysian Gen Zers personal finance.
The Property Show
(REPEAT) Imran Clyde of Nextdor Property Communications shares his insights on the legal aspects of property advertising.
Best of The Bigger Picture
(REPEAT) How patients diagnosed with nasopharyngeal cancer have found hope and companionship in the Cancer Survivor Support Group.
Best of Evening Edition
(REPEAT) We speak to board game designer Goh Choon Ean about what makes Malaysian board games unique.
BBC World Service
This episode of People Fixing The World looks at a community that tackles poverty via the traffic light system.
