Date | Programmes | Podcast Title | |
---|---|---|---|
29-Mar-24 |
Health & Living (4:00 PM) |
Why A New TB Vaccine Is An Investment Worth Making
Dr Allison Portnoy, Assistant Professor of Global Health, Boston University School of Public Health |
|
20-Sep-21 |
The Breakfast Grille (8:00 AM) |
AstraZeneca No-Profit Vaccine Strategy
Dr. Sanjeev Panchal, Country President, AstraZeneca Malaysia |
|
17-Sep-21 |
Morning Brief (7:30 AM) |
Is Now The Right Time To Boost Booster Jabs?
Professor Ben Cowling, Epidemiologist, Hong Kong University |
|
24-Aug-21 |
Live & Learn (2:00 PM) |
COVID-19 Booster Shots - Medically Justifiable vs Ethically Defensible?
Dr Mark Cheong, Pharmacist & Public Health Researcher |
|
28-May-21 |
Live & Learn (2:00 PM) |
Law & Behold #37: The Federal Constitution and Citizenship
Jasmine Wong, Lawyer | Larissa Ann Louis, Lawyer |
|
02-Mar-21 |
Evening Edition (6:30 PM) |
Should Private Hospitals Buy Covid-19 Vaccines?
Nadiah Wan, CEO, Thomson Hospital Kota Damansara |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.