BFM 89.9

HIGHLIGHTS 
Showing 1 to 6 of 6 results.
 




Date Programmes Podcast Title  
04-Apr-25 Popcorn Culture
(6:00 PM)
A Minecraft Movie + Video Game Adaptations
18-Mar-24 GGWP
(9:00 PM)
Talking Shop With The 20m Podcast
Arief Johan, 20m Podcast | Samantha Low, 20m Podcast
04-Dec-23 GGWP
(9:00 PM)
Review - Super Mario Bros. Wonder
OJ Law
30-Oct-23 GGWP
(9:00 PM)
BFM x KKP Monthly Round-up - October 2023
Jonathan Leo, Content Director, Kakuchopurei.com
08-May-23 GGWP
(9:00 PM)
Mario - Nintendo’s Crown Jewel
Jonathan Leo, Content Director, Kakuchopurei.com
26-Apr-23 Popcorn Culture
(7:30 PM)
Popcorn Culture - Review: The Super Mario Bros. Movie
 
 




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Listen now : Earth Matters: (REPEAT) Fireflies - nature's fairy lights, yet their glow hides...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.