| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 19-Aug-25 |
Open For Business (10:00 AM) |
Making Tempeh a Truly Gourmet Brand
Ethan Wong, Founder, Truly Gourmet |
|
| 08-Aug-25 |
Open For Business (10:00 AM) |
Malaysia Vegfest - Growing Malaysia’s Plant-Based Movement
Gulshan Kaur Rai | Mandeep Singh Sidhu, Co-Founders, Veg-Hub |
|
| 25-Jul-25 |
Open For Business (10:00 AM) |
How Pure Mylk Is Changing Plant-Based Beverages?
Marcus Khoo, Founder & CEO, Pure Mylk |
|
| 24-Jun-25 |
Open For Business (10:00 AM) |
Roots Gives Malaysian Favourites a Plant-Based Spin
Ian Tan, Founder, Roots Bangsar |
|
| 13-Aug-24 |
Talkback (6:00 PM) |
No Eggs-Cuzes To Go Vegan?
|
|
| 09-Aug-24 |
Open For Business (10:00 AM) |
From Peas to Power
Wilson Quah, Founder, Soluxe Nutrition |
|
| 11-Jan-24 |
Live & Learn (3:00 PM) |
Putting On Our Malaysian Vegan Glasses To Make Veganism Accessible
Davina Goh, Plant-Based Lifestyle Advocate |
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 06-Apr-23 |
Open For Business (10:00 AM) |
Revolutionising Protein, One Scoop at a Time
Jason Moriarty, Zan.A.Do |
|
| 30-Jan-23 |
Open For Business (10:00 AM) |
The Rebel-ution of Plant-Based Meat
Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods |
|
| 08-Sep-22 |
Open For Business (10:00 AM) |
Shaking Up The Gym Business
Randall Wong, Founder, Shakeasy |
|
| 19-May-22 |
Open For Business (10:00 AM) |
VickedGood
Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood |
|
| 17-May-22 |
Open For Business (10:00 AM) |
Eat Your Veggies
Tim Polkowski, Co-Founder, PB Health |
|
| 31-Mar-22 |
Open For Business (10:00 AM) |
A Plant-Based Lifestyle For Plants?
Eric Tan, Founder & CEO, Plantonic |
|
| 24-Mar-22 |
Open For Business (10:00 AM) |
Leading A Plant-Based Revolution
Anabelle Co-Martinent, Co-Founder, La Juiceria |
|
Best of Enterprise
(REPEAT) We speak with Nick Ng, Founder and CEO of Hock Kee Kopitiam, about building a modern kopitiam brand rooted in heritage, community, and made-to-order tradition.
Popcorn Culture
(REPEAT) We review Train Dreams and The Voice of Hind Rajab.
Cruise Control
(REPEAT) The VW Golf GTI Mk8.5 might sound like an incremental upgrade, but it's worth checking out if you're a fan of the brand. Tune in to hear why.
Matt-Splained
(REPEAT) In the first part of a series on technologies in ‘26, Rich and Matt take a look at consumer tech, imagine what IRL AI looks like, and advances in energy production.
Earth Matters
(REPEAT) We find out about a Semai fruit season homestay finally opening to the public, supported by Gerimis Art, sharing forest life, culture, and community-led ecotourism.
Bar None
(REPEAT) We review the recent Malaysia Open 2026 and look back at our shuttlers' performances throughout 2025.
BBC World Service
Two women with art galleries in Switzerland, London, Nigeria and the US talk about discovering and promoting new artists, building relationships with art collectors and the importance of supporting women in the art world.
