BFM 89.9

HIGHLIGHTS 
Showing 1 to 3 of 3 results.
 




Date Programmes Podcast Title  
24-Feb-25 Morning Brief
(8:45 AM)
Expansion Of Peak Hour Ban On Logistics Companies
Soo Che Yeong, President, Association of Malaysian Hauliers (AMH)
21-Sep-22 Inside Story
(6:00 PM)
Are Our Highways Crazy, Or Are We?
Associate Professor Dr Masria Mustafa, School of Civil Engineering, College of Engineering, Universiti Teknologi MARA (UiTM) | Dr Ahmad Farhan Mohd Sadullah, Professor of Transport Engineering, Universiti Sains Malaysia
23-Aug-22 Morning Brief
(7:45 AM)
Is RM1.8b Enough To Repair Our Roads?
Professsor Ahmad Farhan Mohd Sadullah, Professor of Transport Engineering, USM
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.