Date | Programmes | Podcast Title | |
---|---|---|---|
11-Jun-25 |
Made In Malaysia (7:00 PM) |
The Layers of Malay Kuih
Rohani Jelani, cooking instructor and recipe developer |
|
28-Mar-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Staying Safe on the Road This Raya
Dr Law Teik Hua, Associate Professor at the Road Safety Research Centre, University Putra Malaysia |
|
20-Mar-25 |
Talkback (6:00 PM) |
Ramadan Bazaar Bests & Blahs
|
|
12-Mar-25 |
Made In Malaysia (7:00 PM) |
The Flavours of Ramadhan
Nadge Ariffin, gastronomy historian |
|
01-Aug-24 |
Top 5 At 5 (5:00 PM) |
Top 5 At 5: The Extinction of Pasar Malams
|
|
07-Mar-24 |
I Love KL (9:00 PM) |
The Big Heart of Cherita-ble Giving
Raja Mariam Raja Hairudin, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) | Eliza Mat Dom, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya), Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) | Asfarhana Dato’ Abu Samah, Co-Founder, Pertubuhan Cahaya Hawwa (Percaya) |
|
27-Mar-23 |
Evening Edition (5:00 PM) |
Popek Popek Parlimen: Can Local Delicacies Be As Popular As Croissants?
|
|
06-Apr-19 |
Breaking Bread (10:00 AM) |
Ep8: Nyonya Kuihs
Loh Yi Jun, junandtonic.com | Debbie Teoh |
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.