| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Jun-25 |
Open For Business (10:00 AM) |
Touching The Future
Dr Nor Afifah Shabani, Founder & CEO, Edote | Md Fadzli Mohamed, Non-Executive Director, Edote |
|
| 19-Jun-25 |
Enterprise Explores (12:00 PM) |
Beyond an Aging Crisis: The $946B Silver Economy Opportunity
Alea Nasihin, Vice President, Research & Development, Institute for Capital Market Research (ICMR) | Sabreena Zahri, Research Analyst, Institute for Capital Market Research (ICMR) |
|
| 25-Apr-25 |
The Breakfast Grille (8:00 AM) |
MDA’s Medtech Mission: Balancing Safety, Innovation, And Global Growth
Dr Dr. Muralitharan Paramasua, CEO, Medical Device Authority (MDA) Malaysia |
|
| 21-Apr-25 |
Today I Learned (6:00 PM) |
How to Cultivate Creativity in Arts and Science
Mohamed Yunus Mohamed Yasin, President, Association of Science, Technology and Innovation (ASTI) | Ray Langenbach, professor, Faculty of Creative Industries, Universiti Tunku Abdul Rahman |
|
| 21-Apr-25 |
Pinnacle Perspectives (9:30 AM) |
From Disruption To Discipline, Businesses Embrace GenAI
Cristina Pieretti, Global Head for GenAi, Moody's Analytics |
|
| 27-Feb-25 |
Tech Talk (11:00 AM) |
Space: It’s Not All About Stars
Ruud Grim, Program Manager, Space for Sustainable Development, Netherlands Space Office |
|
| 26-Feb-25 |
The Breakfast Grille (8:00 AM) |
TAR UMT Works Towards Being Self-Sustaining
Professor Dr Ir Lee Sze Wei, President, TAR UMT |
|
| 24-Feb-25 |
Open For Business (10:00 AM) |
Hey Pawfriends! Unleashing The Marketing Power of Pets?
June Kweh, Founder, Hey Pawfriends! |
|
| 17-Feb-25 |
Enterprise Explores (12:00 PM) |
Chinese F&B Boom in SEA: 60 Brands, 6100 Outlets
Jianggan Li, Founder and CEO, Momentum Works |
|
| 17-Feb-25 |
P&L (11:00 AM) |
Can AI Build Your Business Faster, Cheaper & Better?
Bikesh Lakhmichand, CEO and Founding Partner of 1337 Ventures, CEO and Founding Partner, 1337 Ventures | Warren Leow, CEO, Pixlr Group |
|
| 17-Feb-25 |
Open For Business (10:00 AM) |
After 3 Generations, What's Next for This Soy Sauce Maker?
Shirley Chia, Founder, MU Artisan Soy Sauce, Director, Xin Seng Fatt Industries |
|
| 10-Feb-25 |
Open For Business (10:00 AM) |
How Digitising Concrete Testing Builds Trust in Construction
Thomas Yap, Co-founder and CEO, MYCRS Sdn Bhd |
|
| 06-Feb-25 |
Tech Talk (11:00 AM) |
From Traditional to Blockchain: The Future of Gaming
Emma Liu, Co-founder and CEO, Pentagon Games |
|
| 06-Feb-25 |
Open For Business (10:00 AM) |
Disrupting Dairy: The Next Farm Fresh?
Dr Tan I-Lene, Founder and Managing Director, The Farm Shop by Asia Farms Network Sdn Bhd |
|
| 05-Feb-25 |
Enterprise Explores (12:00 PM) |
Disruption Incoming: 4 AI Trends Set to Shape Business
Azwan Baharuddin, Malaysia Country Managing Director, Accenture |
|
| 05-Feb-25 |
Open For Business (10:00 AM) |
From Uni Mates to RM30M Biz: Vepro’s 23 Years in Robotics
Chu Chee Seng, Managing Director and CEO, Vepro Group |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
