Date | Programmes | Podcast Title | |
---|---|---|---|
28-Apr-25 |
Earth Matters (3:30 PM) |
Macaranga Wrap-Up: April 2025
Wong Siew Lyn, Co-Founder, Macaranga | Law Yao Hua, Co-Founder, Macaranga |
|
12-Aug-24 |
Earth Matters (3:00 PM) |
Big Love for Big Ears: The Case for Asian Elephant Conservation
Associate Professor Dr Wong Ee Phin, Principle Investigator, Management and Ecology of Malaysian Elephants (MEME), University of Nottingham Malaysia |
|
24-Jun-24 |
Earth Matters (3:35 PM) |
Macaranga Wrap-Up: June 2024
Law Yao Hua, Co-founder, Macaranga |
|
22-Dec-21 |
Earth Matters (3:00 PM) |
Best of Earth Matters 2021: All About Wildlife
Various |
|
15-Sep-21 |
Earth Matters (3:00 PM) |
Bornean Elephant Conservation - No Easy 'Tusk'
Dr Nurzhafarina Othman, elephant ecologist, Senior lecturer at Universiti Malaysia Sabah (UMS) and Founder of Seratu Aatai |
|
24-Aug-20 |
Earth Matters (3:30 PM) |
Macaranga Wrap-up: August 2020
SL Wong, Co-Founder, Co-Editor and Writer, Macaranga.org | Law Yao Hua, Co-Founder, Co-Editor and Writer, Macaranga.org |
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.