BFM 89.9

HIGHLIGHTS 
Showing 1 to 4 of 4 results.
 




Date Programmes Podcast Title  
29-Aug-22 Earth Matters
(3:00 PM)
Nature's Keepers: Tan Sri Dr Salleh Mohd Nor
YBhg Tan Sri Dato’ Dr. Salleh bin Haji Mohd Nor, Forester, Conservationist and Academician
26-Apr-21 Earth Matters
(3:00 PM)
FRIM - Brimming with Forestry Research
Dr Lillian Chua, Director of the Forest Biodiversity Division, Forest Research Institute Malaysia (FRIM)
26-Feb-20 The Daily Digest
(2:30 PM)
Living Gene Bank of Rainforest Trees Being Bulldozed
Law Yao Hua, Editor/ Writer, Macaranga.org
18-Feb-17 I Love KL
(1:00 PM)
Animal Tales
Dr. Lim Boo Liat, Retired Zoologist
 
 




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Listen now : Earth Matters: (REPEAT) Fireflies - nature's fairy lights, yet their glow hides...

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.