| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 20-Jan-25 |
Earth Matters (3:00 PM) |
Fighting Food Waste with Kechara Soup Kitchen
Justin Cheah, Marketing Director, Kechara Soup Kitchen (KSK) |
|
| 13-Jul-23 |
Open For Business (10:00 AM) |
Feeding Malaysia: Supply Chains and Food Security
Greg O'Shea, Head of Country for Malaysia and Singapore, TMX Global |
|
| 12-Apr-21 |
The Daily Digest (2:00 PM) |
Helping the Homeless Shouldn’t Be One-Off Charity
Datuk Munirah Abdul Hamid, Founder, PERTIWI Soup Kitchen |
|
| 30-Mar-20 |
Evening Edition (6:00 PM) |
Food Distribution To The Needy Amid The MCO
Datuk Munirah Abdul Hamid, Founder, Pertiwi Soup Kitchen |
|
| 13-May-19 |
The Daily Digest (2:30 PM) |
The Daily Digest: The Downsides of One-off Charity
Datuk Munirah Abdul Hamid, Chairman and Founder, PERTIWI Soup Kitchen |
|
| 25-Mar-17 |
Feeding Time (12:00 PM) |
Hearty Sausage Land
Karina Bahrin |
|
Best of Enterprise
(REPEAT) Fong Min Hun, Co-founder of Lit Books, joins us to share the story of how they run their independent book store.
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.
