BFM 89.9

HIGHLIGHTS 
Showing 1 to 7 of 7 results.
 




Date Programmes Podcast Title  
14-Aug-19 The Pulse
(10:00 PM)
Copyright Infringements And The Fate of Music Artists
Az Samad
27-Nov-18 33RPM
(10:00 PM)
33RPM- 27th November 2018
Zack Yusof
26-May-18 Bar None
(10:00 AM)
Bar None: S2E30 - Sports Flame: Stories Never Told Before
Datuk Lazarus Rokk | Datuk George Das
10-Oct-17 33RPM
(10:00 PM)
33RPM - 10th October 2017
Zack Yusof
17-Jan-17 33RPM
(10:00 PM)
33RPM - 17th January 2017
Zack Yusof
16-Mar-16 Untitled
(7:00 PM)
(Untitled) #32 feat. The Soft Bulletin, by The Flaming Lips
30-Jun-15 Open For Business
(10:00 AM)
Ala Carte - Flaming Melt
Saw Wen Xin, Flaming Melt
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.