| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 16-Mar-23 |
Health & Living (4:00 PM) |
How Far We’ve Come in Treating Stomach Cancers
Datuk Dr Ryan Ponnudurai, Consultant Gastroenterologist |
|
| 29-Jun-22 |
Open For Business (10:00 AM) |
A New Showing For Shoyu
Ley Vin Khoo , Co-founders, Shoyu Bros | Bryan Tan, Co-founders, Shoyu Bros |
|
| 08-Jun-22 |
Open For Business (10:00 AM) |
Kombucha: The Healthy Soft Drink?
Gillian Chen, Co-Founder, MyBoocha | Zech Pharamond, Co-Founder, MyBoocha |
|
| 31-Mar-21 |
Breaking Bread (9:00 PM) |
Ep109:In the Kitchen: Natto Egg Rice (April Fool's Special)
Loh Yi Jun, junandtonic.com |
|
| 13-Jan-21 |
Breaking Bread (9:00 PM) |
Ep98:In the Kitchen: Bunga Telang Kombucha
Loh Yi Jun, junandtonic.com |
|
| 27-Dec-19 |
A Bit Of Culture (9:00 PM) |
Ferment, Resurface and Delete
Kam Raslan | Rahmah Pauzi | Ali Johan |
|
| 24-Nov-15 |
Open For Business (10:00 AM) |
Ala Carte - Made-in Kefir
|
|
| 28-May-13 |
Health & Living (4:00 PM) |
The Health Benefits of Fermented Foods
Penny Jacobsen, Certified HANDLE Practitioner | Mary Robson, Certified HANDLE Practitioner and Instructor |
|
