| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 11-Mar-25 |
Talkback (6:00 PM) |
Flying Solo vs. Being Part of a Pack
|
|
| 06-Mar-25 |
Talkback (6:00 PM) |
Scanxiety over QR Menus
|
|
| 03-Jan-25 |
Top Story (7:45 AM) |
Resilient Outlook For F&B Sector
Patrick Sim, Deputy Chief of the Food & Beverage Division at the Malaysia Retail Chain Association (MRCA) & Group CEO, Secret Recipe |
|
| 17-Jul-24 |
Made In Malaysia (7:00 PM) |
The Malaysian Fine Dining Scene
Darren Teoh, Head Chef, Dewakan |
|
| 21-Sep-23 |
Inside Story (6:00 PM) |
Are Malaysians Addicted To Eating Out?
Dr Geoffrey Williams, Economist, Malaysia University of Science and Technology |
|
| 14-Dec-22 |
Inside Story (6:00 PM) |
Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 08-Feb-22 |
Evening Edition (5:00 PM) |
Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA) |
|
| 17-Jan-22 |
Enterprise Explores (12:00 PM) |
How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC |
|
| 10-Jan-22 |
Evening Edition (5:00 PM) |
Bad Dine-In Behaviours During The Pandemic
Faemus Koh, Restaurant Owner, Baan Khorat Restuarant |
|
| 15-Oct-21 |
Morning Brief (8:30 AM) |
F&B Recovery In The Horizon?
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro |
|
| 14-Sep-21 |
The Breakfast Grille (8:00 AM) |
Oriental Group's Road To Recovery
Datuk Seri Phillip Siew, Chairman, Oriental Group of Restaurants |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 30-Aug-21 |
Enterprise Explores (12:30 PM) |
Room Service With A Twist
|
|
| 25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
| 20-Aug-21 |
Inside Story (6:00 PM) |
More Relaxed SOPs For Phase 1 States
Anabelle Co-Martinent, Co-Founder and Managing Director, La Juiceria Group | Datin Winnie Loo, Founder, A’Cut Above | Dr Lim Chee Han, Senior Researcher, Third World Network and Co-Founder of Agora Society | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, UMMC |
|
Best of Enterprise
(REPEAT) Ethan Wong and Esther Erin, Co-Founders of Dododots, on turning personal skincare struggles into a fast-growing, 9-figure business.
BBC World Service
(REPEAT) This week on Science in Action, scientists may have found a hidden star next to Betelgeuse, while others are working on new ways to fight malaria and studying how gut bacteria can affect your brain and hunger.
A Bit of Culture
(REPEAT) Kam Raslan, Marion D'Cruz and Ong Kar Jin get together to talk about regionalism, Malaysian diaspora across the globe and what it means to hope.
Ringgit & Sense
(REPEAT) Chee Minh, a freelance photographer and personal trainer talks about full-time gig work.
The Property Show
(REPEAT) Keith Ooi of Knight Frank Malaysia discusses the key trends shaping Malaysia's property sector the first half of FY2025.
Best of The Bigger Picture
(REPEAT) Staying clean, one day at a time? Narcotics Anonymous Malaysia is here to help drug addicts with that.
Best of Evening Edition
(REPEAT) We speak to a cave explorer about the geology, culture and biodiversity of Malaysia’s many cave systems.
BBC World Service
This episode of People Fixing The World looks at some of the benefits of seaweed to mankind.
