| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 25-Apr-25 |
Open For Business (10:00 AM) |
How Little Fat Duck Grew Beyond the Truck
Adel bin Muhamed Ishak, Co- Founder , Little Fat Duck |
|
| 18-Oct-23 |
The Breakfast Grille (8:00 AM) |
Brahim's On The Brink?
Mohd Fadhli Abdul Rahman, Chief Executive Officer, Brahim's Group |
|
| 06-Sep-23 |
Morning Brief (8:30 AM) |
Malaysia Airlines' Catering Conundrum
Shukor Yusof, Founder and Primary Analyst, Endau Analytics |
|
| 22-May-20 |
Morning Brief (7:45 AM) |
New Normal for F&B
Jennifer Ong, Founder and CEO, HAPA Group |
|
| 13-Aug-19 |
The Breakfast Grille (8:05 AM) |
Cooking Up A Plan to Bring Brahim’s Up to Speed
Dato’ Seri Ibrahim Bin Haji Ahmad, Founder and Chairman, Brahim's |
|
| 02-Jan-19 |
Open For Business (10:00 AM) |
Food To Warm The Soul
Nicole Tong, Founder | Shane Lim, Head Chef |
|
| 20-Feb-17 |
Today's BizTalk (8:47 AM) |
Net Impairment Drags Down EPF's Performance
The Morning Run Crew |
|
| 06-Dec-16 |
Open For Business (10:00 AM) |
Ala Carte - Cinta Ria
Catherine Chin, Cinta Ria | Christopher Chin, Cinta Ria |
|
| 19-Jun-13 |
Open For Business (1:28 AM) |
Ala Carte: Teafanni Catering & Events
Rachael Ang, Teaffani Catering & Events | Jerome Ong, Teaffani Catering & Events |
|
Best of Enterprise
(REPEAT) Fong Min Hun, Co-founder of Lit Books, joins us to share the story of how they run their independent book store.
Popcorn Culture
(REPEAT) We review the first four episodes of Vince Gilligan’s sci-fi thriller Pluribus.
Cruise Control
(REPEAT) Daniel Fernandez shares what he saw at the Guangzhou Auto Show 2025!
Matt-Splained
(REPEAT) Matt and Rich explore a world where technology is "good enough."
Earth Matters
(REPEAT) A festive Nature Reads episode, with all three Sunda Shelves founders sharing their favourite nature books and thoughtful Christmas gift picks.
Bar None
(REPEAT) John Beasley, the Technical Director of the Malaysian National Cycling Federation joins us again ahead of the SEA Games to talk about our cyclists' preparations for the tournament.
BBC World Service
To tip or not to tip - That's the question that this episode of The Food Chain will be unpacking.
