Date | Programmes | Podcast Title | |
---|---|---|---|
09-Apr-25 |
Top 5 At 5 (5:00 PM) |
Top 5 at 5: Can Tengku Zafrul Raise the Bar for Badminton?
Haresh Deol, sports journalist and editor, Twentytwo13 |
|
15-Jan-25 |
Open For Business (10:00 AM) |
Bengbeng Sourdough: The Next ZUS, But For Sandwiches?
Gan Jun Qi, Co-Founder, Bengbeng Sourdough | Tan Chia Heng, Co-Founder, Bengbeng Sourdough |
|
08-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: A Crusty Debate
|
|
11-May-22 |
The 6AM Stretch (6:00 AM) |
What It Takes To Get Your Bread Right
|
|
05-Feb-22 |
Breaking Bread (10:00 AM) |
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
Loh Yi Jun, junandtonic.com | Eddie Ng , Edju Omakase |
|
26-Jan-22 |
Breaking Bread (9:00 PM) |
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
Johnson Wong, Gen | Loh Yi Jun , junandtonic.com |
|
19-Jan-22 |
Breaking Bread (9:00 PM) |
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
Loh Yi Jun, junandtonic.com | Tyson Gee, Executive Chef, ATAS Modern Malaysian Eatery |
|
12-Jan-22 |
Breaking Bread (9:00 PM) |
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
Loh Yi Jun, junandtonic.com | Nicholas Ng , Food For Thought |
|
05-Jan-22 |
Breaking Bread (9:00 PM) |
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
Jun Wong , Kikubari |
|
29-Sep-21 |
Breaking Bread (9:00 PM) |
Ep135: Starting a Rice Revolution, with Rice Inc
Loh Yi Jun, junandtonic.com | Lincoln Lee, The Rice Inc |
|
22-Sep-21 |
Breaking Bread (9:00 PM) |
Ep134: Moreish, Meaty Meals, with Maria's
Loh Yi Jun, junandtonic.com | Angeline Tan, Maria's Steak Cafe |
|
15-Sep-21 |
Breaking Bread (9:00 PM) |
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Loh Yi Jun, junandtonic.com | Fay Cheng, Myat & Potatoes |
|
08-Sep-21 |
Breaking Bread (9:00 PM) |
Ep132: Turning Eggs Extra Posh, with The Posh Egg
Loh Yi Jun, junandtonic.com | Adrian Lau, The Posh Egg |
|
01-Sep-21 |
Breaking Bread (9:00 PM) |
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
Loh Yi Jun, junandtonic.com | Adrian Yap, Tiffin |
|
25-Aug-21 |
Breaking Bread (9:00 PM) |
Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio |
|
18-Aug-21 |
Breaking Bread (9:00 PM) |
Ep129: Making Vegan Recipes Cool, with @eatwkriss
Loh Yi Jun, junandtonic.com | Kristin Tan, @eatwkriss |
Best of Enterprise
(REPEAT) Dr. Carmelo Ferlito, CEO of the Center for Market Education, joins us to break down the flawed logic behind the U.S. tariff calculations, the broader risks of a global trade war, and what Malaysian businesses and policymakers should do in response.
Just For Kicks
(REPEAT) Kam and his pundits break down the midweek European action, as well as look ahead to Matchweek 32 of the EPL.
A Bit of Culture
(REPEAT) Kam and his trusted sidekicks, Dhanya Nair and Julian Yap get together again to talk about what Kam has learned after publishing his new book, how do you know you’re an adult and the joy of missing out!
Ringgit & Sense
(REPEAT) Ringgit and Sense producer Jake Lim speaks to Jennifer Chua, licensed Financial Advisor at UOB Kay Hian to discuss what’s involved in planning for your parents’ aged care.
The Property Show
(REPEAT) Siva Shanker, the CEO of Real Estate Agency of Rahim & Co International takes us through his observations of 2024, the first quarter of 2025 and how the rest of this year might shape up in the property world.
Best of The Bigger Picture
(REPEAT) Professor Jomo Kwame Sundaram breaks down the effect of Trump’s tariffs on neoliberalism and the dollar dominance.
Best of Evening Edition
(REPEAT) Malaysian poet Jack Malik talks about the evolution of Malaysian poetry and how our multilingualism and rich cultural history shape the art form.
BBC World Service
BFM presents the BBC World Service, which provides in-depth coverage of issues from around the world.