BFM 89.9

HIGHLIGHTS 
Showing 1 to 17 of 27 results.
 




Date Programmes Podcast Title  
24-Apr-25 Ringgit & Sense
(8:30 AM)
Tariffs: Are They Good Or Bad?
Dr Paul Anthony, Senior Lecturer II, Faculty of Business & Law, Taylor’s University
07-Apr-25 Market Watch
(9:15 AM)
Singapore, A Safe Haven Island Amidst A Tsunami of Tariffs
Thilan Wickramasinghe, Head of Research, Singapore at Maybank Investment Bank
21-Jan-25 Morning Brief
(8:30 AM)
Revival Of Malaysia-EU FTA Talks Open New Chapter
Karl Godderis, CEO, EUROCHAM Malaysia
16-Oct-24 Top Story
(7:45 AM)
Do FTAs Still Hold Appeal?
Nordin Abdullah, Former Vice President, Malaysian International Chamber of Commerce & Industry
07-Oct-24 Enterprise Explores
(12:00 PM)
European Optimism for ASEAN Soars, But Major Concerns Still In Play
Chris Humphrey, Executive Director, EU-ASEAN Business Council
02-Oct-24 Enterprise Explores
(12:00 PM)
The FDI Boom: Why Investors Choose Malaysia
Keegan Ong, Tax Partner and Korean Desk Leader, PwC Malaysia
09-May-24 The Breakfast Grille
(8:00 AM)
Future EU Needs To Be Bolder
Michalis Rokas, Ambassador and Head, EU Delegation to Malaysia
26-Apr-24 Morning Brief
(7:45 AM)
How Should We Get Public Buy-In For FTAs?
Ong Kian Ming, Former Deputy Minister of International Trade and Industry
24-Nov-23 Enterprise Explores
(12:00 PM)
1 Year PMX Review: Has Anwar Ibrahim Done Enough For Business?
Dr Juita Mohamad, Director of Research & Director of Economics and Business Unit, Institute for Democracy and Economic Affairs (IDEAS) | Chin Chee Seong, National Secretary General, SME Association of Malaysia
14-Sep-23 Enterprise Explores
(12:00 PM)
Breaking Down The CPTPP And What It Means For Malaysian Businesses
Dr Juita Mohamed, Director of Research and Director of the Economics and Business Unit, IDEAS Malaysia
09-May-22 The Breakfast Grille
(8:00 AM)
EU Response To War In Ukraine
H. E. Michalis Rokas, Ambassador of the European Union to Malaysia
11-Apr-22 The Breakfast Grille
(8:00 AM)
The Czech Republic's Role In The Heart Of Europe
H. E. Milan Hupcej, Ambassador of the Czech Republic to Malaysia
04-Jan-22 Morning Brief
(7:30 AM)
Will Malaysia Miss Out On RCEP Benefits?
Rajiv Biswas, Chief Economist, IHS Markit
26-Oct-20 The Breakfast Grille
(8:05 AM)
Yay Or Nay To CPTPP?
Tricia Yeoh, CEO, IDEAS | Azlan Awang, Senior Fellow, MTEM
22-Jun-20 The Breakfast Grille
(8:05 AM)
Need FTA for Malaysia
Sven Schneider, Chief Executive Officer, EU Malaysia Chamber of Commerce & Industry (EUMCCI)
30-Jan-19 Live & Learn
(3:00 PM)
Trade and Gender: What Does The New TPPA Mean For Women In Developing Countries?
Dhivya Kanagasingam, Programme Officer, Asian-Pacific Resource & Research Centre for Women (ARROW)
 
 




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Listen now : BFM 89.9 -- The Business Station

Today’s Shows



11:00 AM

Best of Enterprise

(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.

12:00 PM

Popcorn Culture

(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.

1:00 PM

Cruise Control

(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.

2:00 PM

Matt-Splained

(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.

3:00 PM

Earth Matters

(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.

4:00 PM

Bar None

(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.

5:00 PM

BBC World Service

This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.