| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 13-Dec-21 |
Earth Matters (3:00 PM) |
Macaranga Wrap-up: 2021
Wong Siew Lyn, co-founder, Macaranga | Law Yao Hua, co-founder, Macaranga |
|
| 06-Dec-21 |
Pressing Matters (9:30 AM) |
COP26 - Hype Over Substance?
Tan Zhai Yun, Senior Writer, The Edge |
|
| 02-Dec-21 |
The Breakfast Grille (8:00 AM) |
COP26 Impact On The Financial Sector
Cedric Rimaud, ASEAN Program Manager, Climate Bonds Initiative | Raymond Tang, CEO, Eastspring Investment Berhad |
|
| 29-Nov-21 |
Earth Matters (3:35 PM) |
Macaranga Wrap-up: November 2021
Wong Siew Lyn, Co-Founder, Co-Editor and Writer, Macaranga | Law Yao Hua, Co-Founder, Co-Editor and Writer, Macaranga |
|
| 22-Nov-21 |
Earth Matters (3:00 PM) |
Missing Voices - Why COP26 Failed Women from the Global South
Ana Celestial, Member, Kalikasan People’s Network for the Environment, and Asia Pacific Forum on Women, Law and Development (APWLD) |
|
| 17-Nov-21 |
Cruise Control (8:00 PM) |
The 2006 Volkswagen CrossPolo Was Far Ahead of its Time
Daniel Fernandez, dsf.my |
|
| 15-Nov-21 |
Earth Matters (3:00 PM) |
COP26 - Fruitful or Failure?
Meenakshi Raman, President and Head of Programmes, Sahabat Alam Malaysia (SAM) and Third World Network (TWN) |
|
| 15-Nov-21 |
Morning Brief (8:45 AM) |
Was Progress On COP26 Enough?
Dr Ali Izadi-Najafabadi, Head of APAC Research, BloombergNEF |
|
| 09-Nov-21 |
The Breakfast Grille (8:00 AM) |
Concerted Climate Change Action Urgently Needed
Sophia Lim, CEO, WWF-Malaysia |
|
| 08-Nov-21 |
Inside Story (6:00 PM) |
COP26: What Has It Achieved So Far?
Yin Shao Loong, Senior Research Associate, Khazanah Research Institute | Bunn Nagara, Honorary Research Fellow of the Perak Academy | Aroe Ajoeni, Researcher |
|
| 03-Nov-21 |
Morning Brief (7:35 AM) |
Are Nations COP-ping Out?
Dr. Ali Izadi-Najafabadi, APAC Research Head, BloombergNEF |
|
| 28-Oct-21 |
Morning Brief (7:35 AM) |
Is China's Carbon Neutral Ambitions Realistic?
Dr. Philip Andrews-Speed, Senior Principal Research Fellow and Head, Energy Security Division, Energy Studies Institute, National University of Singapore |
|
| 26-Oct-21 |
The Marketplace (9:15 AM) |
The UK's Role In Helping Malaysia's Climate Agenda
H.E. Charles Hay, British High Commissioner to Malaysia, British High Commission |
|
| 25-Oct-21 |
The Breakfast Grille (8:00 AM) |
The Challenging Road To COP 26
Lakshmi Lavanya Rama Iyer, Head of Policy and Climate Change, WWF Malaysia | Dave Sivaprasad, Managing Director and Partner, Boston Consulting Group |
|
| 22-Oct-21 |
The Breakfast Grille (8:00 AM) |
Britain's ASEAN Dilemma And COP26's Energy Challenges
H.E. Charles Hay, British High Commissioner to Malaysia |
|
| 27-Sep-21 |
Morning Brief (7:45 AM) |
Environment And Sustainability Focus In The 12th Malaysia Plan
Lavanya Rama Iyer, Head of Policy & Climate Change, WWF Malaysia |
|
Best of Enterprise
(REPEAT) Andy Fisher, Co-founder & Chief Happiness Officer, The Happy Consultancy Group discusses employee disengagement and how happiness can be a powerful business strategy.
Popcorn Culture
(REPEAT) A double-bill review of F1 and Jurassic World Rebirth, followed by a discussion about movie moments that left us awestruck.
Cruise Control
(REPEAT) Should you buy an old stock electric vehicle in Malaysia? Daniel Fernandez shares what he thinks and gives some tips on how to do it.
Matt-Splained
(REPEAT) Richard and Matt look at whether there is a shift towards genuine authenticity in our society’s online personas, and discuss the impact and growth of radical honesty and transparency before putting their own authenticity under the spotlight.
Earth Matters
(REPEAT) Fireflies - nature's fairy lights, yet their glow hides a tale of ecosystem health, habitat loss, and potential disappearance. With World Firefly Day just around the corner, we explore these bioluminescent beetles with guests from education, science, and conservation.
Bar None
(REPEAT) We unpack the conversation surrounding Enhanced Games and why it's a bad idea overall.
BBC World Service
This episode of The Conversation features two pastry chefs talking about their craft and what innovation means in their world.
